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	<title>Food / Drink - Latest Headlines from Ey3News.Com.</title>
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		    <title>Telegraph (UK) - Cobra Bite - competition</title>

		    <description>To celebrate the late onset of summer, the Telegraph has teamed up with Cobra to give away three summer hampers full of summer goodies including their new premium fruite lager - Cobra Bite.</description>

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				<pubDate>2007-08-10 18:01:24</pubDate>
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		    <title>Telegraph (UK) - The artisan and the upper crust</title>

		    <description>Tessa Boase chews over the plans of a small-scale Norfolk baker with big ideas.</description>

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				<pubDate>2007-08-06 18:01:17</pubDate>
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		    <title>Telegraph (UK) - Healthy eating - blueberries</title>

		    <description>Now in season, blueberries look good, taste good and do you good, writes Xanthe Clay.</description>

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				<pubDate>2007-08-06 18:01:17</pubDate>
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		    <title>Telegraph (UK) - Blueberries - top tips</title>

		    <description> Xanthe Clay on all things blueberry exclusively for the web.</description>

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				<pubDate>2007-08-06 18:01:17</pubDate>
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		    <title>Telegraph (UK) - Restaurant reviews: River Café, London</title>

		    <description>This week: Jasper Gerard visits London&amp;apos;s legendary River Café.</description>

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				<pubDate>2007-08-06 18:01:17</pubDate>
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		    <title>Telegraph (UK) - Three of a kind</title>

		    <description>Belinda Richardson goes in search of double acts.</description>

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				<pubDate>2007-08-06 18:01:17</pubDate>
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		    <title>Telegraph (UK) - Pint to pint: The Scott Arms, Kingston, Dorset</title>

		    <description> Our guide to British pubs. This week: Jonathan Goodall visits The Scott Arms, Kingston, Dorset.</description>

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				<pubDate>2007-08-06 18:01:17</pubDate>
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		    <title>Telegraph (UK) - Shop local: Salisbury</title>

		    <description>Rose Prince on the best of regional food. This week: Sailsbury, Wiltshire. </description>

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				<pubDate>2007-08-06 18:01:17</pubDate>
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		    <title>Telegraph (UK) - Gascony is branching out beyond brandy</title>

		    <description>Gascony is famed for Armagnac, but its wines also warm the heart, says Jonathan Ray.</description>

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				<pubDate>2007-08-06 18:01:17</pubDate>
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		    <title>Forbes.com -  Ten Margaritas With A Twist </title>

		    <description> More than just triple sec and tequila, today&amp;apos;s tangy tipples feature such exotic mix-ins as jalapeno, vanilla bean and cucumber. </description>

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				<pubDate>2007-08-06 06:03:30</pubDate>
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		    <title>Forbes.com -  Top Star-Spotting Restaurants </title>

		    <description> Rub elbows with the likes of Jack Nicholson, Tom Brokaw and Kate Moss at these exceptional eateries. </description>

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				<pubDate>2007-08-06 06:03:30</pubDate>
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		    <title>Forbes.com -  Top Chefs&amp;apos; Dream Picnics </title>

		    <description> Follow the advice of these expert eaters for top-notch alfresco dining. </description>

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				<pubDate>2007-08-06 06:03:30</pubDate>
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